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Catering
| Clarion River Lodge also does catering to your home as well as facilities
for receptions. We have a staff that can go into your home and prepare
an entire meal or event, so that you can enjoy your party! Menus can be
specifically created for your special events. |
It has been many years since the lodge has entered the world of catering. With little marketing we began Catering weddings, receptions, rehearsal dinners, family reunions, graduations, both here at the lodge and other locations. We have catered to local halls and parks and have even catered in people’s homes. This is an unusual service that provides the host or hostess with a service that allows them to enjoy their occasion. My Staff not only caters all the food and all the necessary supplies and utensils to the private home, but when we leave the staff leaves the home as if a function had not even taken place. Imagine the dinner party for twenty-five that you have never fully enjoyed because of the worry of cooking and cleaning up. Now for a few dollars more and a lot less stress our servers and chefs will come to your home and provide the entire service from hors’douerves to dessert, then the dreaded cleanup. Spoil yourself and enjoy the entire party and all your friends and family next time and let our staff give you a real treat.
We are able to cater events up to 325-350 people outside the lodge and up to 225 at the lodge, on the hill. It is required that if you have your wedding here you must reserve the lodging at Riverview Suites, which are twelve suites. If your wedding is smaller, 50 –100 that would not be necessary, but certainly it make your day more flexible to have rented the entire facility.
Executive Chefs Patrick has prepared a great combination of menus and al Carte choices. His experience here at the lodge exceeds eighteen years and they have become experts in the field and highly respected in the area. They have created menus that can be customized for your occasion or you can prepare the menu of your choice from our banquet menus and hordouerve menu.
We also realize that everyone has a budget and we welcome the opportunity to work with you to create a beautiful and memorable experience that you can afford. The Lodge also does a terrific job with Banquets, Christmas parties, bridal showers and many other occasions. Check out our Banquet Menu and give us a call with questions or to book your special occasion. We must note that most of the Christmas Parties are booked by mid-September, but give us a try.
A
la Carte Menu
Mary's Cheese Toast
| Asiago & cheddar cheese mixture whipped together with mayonnaise,
red onions and seasonings. Spread on rye cocktail breads and broiled to perfection. |
| Order per piece: |
25 -- $22.50
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50 -- $42.95
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75 -- $64.95
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100 --$90.00
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Stuffed Mushroom Caps
| Large mushrooms either stuffed with crab stuffing Or spinach and
cheese. Spinach caps topped with asiago cheese and both are broiled. |
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Order per piece:
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25 -- $25.00
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50 -- $49.50
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75 -- $72.95
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100 -- $99.00
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Roasted Tomato Basil Bruschetta
| Served Tuscan style with fresh mozzarella cheese, sundried tomatoes
and fresh basil. |
| Order per piece: |
25 -- $38.50
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50 -- $75.00
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75 -- $105.00
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100 -- $143.00
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Shrimp Cocktail
| Shrimp Cocktail is a Market Value or Current Tarriff item. We
will price it at the time of the function or booking. |
Italian Vegetable Tray
Filled with roasted red tomatoes & red peppers, marinated
green olives, calamata black olives,
sopressata, pepperoni, and stuffed baby eggplant and more. |
| Order by group size: |
25 -- $39.95
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50 -- $72.95
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75 -- $110.95
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100 -- $149.00
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| Minimum order 25 people or $2.00 per person |
Scallops Wrapped in Bacon
Fresh sea scallops marinated and wrapped in bacon with a touch
of our own seasonings. Served with a
Dijon mustard sauce. |
| Order per piece: |
25 -- $39.95
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50 -- $79.00
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75 – $109.00
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100 -- $163.00
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Caramelized Onions on Flat Beds
| Sweet caramelized onions smothered on soft flat breads. A guest
favorite! |
| Order per piece: |
25 -- $22.50 |
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50 -- $43.00 |
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75 -- $65.00 |
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100 -- $89.00 |
Domestic Cheese Tray
Assorted cheeses, mozzarella, pepper jack, American, Swiss and
Colby with pepperoni and pancetta.
Served with assorted cocktail crackers and Dijon mustard. |
| Order per person |
25 --$32.95
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50 --$62.95
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75 --$94.95
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100 --$129.95
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Imported Cheese Tray
Assorted cheeses, apple smoked cheddar, goat’s cheese with
basil, yarlsberg cheese, Gouda and
fontinella, sopresetta, prosiutto and salami. |
| Order per person: |
25 -- $75.00
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50 – $145.00
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75 --$219.00
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100 --$289.00
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Smoked Salmon Stuffed With Lobster
| Large pieces of lobster in cream wrapped in Imported Smoked Salmon |
| Order per person: |
25 -- $35.00
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50 -- $70.00
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75 -- $99.00
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100 -- $135.00
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Summersweet Venison Pate with Madeira Wine
| Order per person: |
25 - -$35.00
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50 -- $70.00
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75 -- $99.00
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100 -- $135.00
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Steamed Little Neck Clams
| Steamed with lemon and beer served with garlic butter or cocktail
sauce |
| Order per clam: |
50 -- $39.95
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100 --$79.95
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150 -- $115.00
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Brie Wheel
| Imported Brie wrapped in puffed pastry and baked with sundried
tomatoes, fresh basil, garlic, olive oil and capers |
| Order per wheel: |
$29.00
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**
WEDDING CAKE**
Chef Patrick creates a wedding cake that you have never experienced before. Our
Cake is a wet cake with fresh shaved chocolate, Klaus, cream cheese frosting and
many other secrets, finished with fresh fruit and fresh flowers. We highly recommend
it and will provide references for the Cake and all of our Catering Services.
| Up to 50 People |
$150.00 |
| 50-100 People |
$250.00 |
| 100-200 People |
$500.00 |
Tax and gratuities must be added to the amounts shown above
including the champagne and wedding cake.
We also have great locations we work with to accommodate
your groups for whatever occasion whether it is just because, or just because
your getting married.
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CABANA RENTAL**
$1800 (includes set-up and tear-down)
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WEDDING GAZEBO OVERLOOKING RIVER**
$250 Decorated
Additional costs: tents, fountains, chairs, tables, linens,
napkins and place setting
Services available on-site: violinist, guitarist, minister,
and wedding consultants. Photographer and florist work directly with the Lodge.
6%
sales tax and 20% gratuity
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