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Menus
Dinner Menu | Breakfast and Lunch Menus Under Construction - Check back soon!
Banquet / Catering / Party Menu 2009-2010
We appreciate the opportunity to host your special occasion. Please call with questions and our staff will be happy to assist you in planning your function!
| Appetizer Choices |
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Spinach and Artichoke Dip topped with fresh Crab Meat cooked to a, golden brown served in a bread bowl and hard crusted breads. |
50 People: 137.00 |
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Scallops Wrapped in Bacon marinated in a blend of soy, thyme and other Chef Patrick special touches. |
50 pieces: $87.50 |
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Mary’s Cheese Toast a blend of Monterey Jack Cheese, Cheddar and Sharp blended with a light mayonnaise sauce, seasonings and baked until golden brown, served a top pumpernickel and rye cocktail breads. |
100 pieces: $98.95 |
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Crab Meat Stuffed Mushroom Caps with REAL crabmeat stuffing or choose also a Spinach and Cheese Mushroom caps topped with asiago cheese. Both baked and served piping hot. |
50 pieces: $87.50 |
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Shrimp Cocktail – Plump juicy shrimp served with cocktail sauce |
Market Price |
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Imported Cheese and Relish Tray served with imported cheese, including but not limited to: English Cheddar, Jarlsberg, Danish Gouda, Saga Bleu, Fontinella, with sopressetto and prosuitto. Assorted Relish Tray marinated green olives, roasted tomatoes and red peppers, fresh artichokes, calmatta olives, cauliflower, celery, green peppers, crackers and hard crusted breads with seasoned olive oil. |
50 – 75 people: $99.00 |
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Roasted Tomato Bruschetta topped with Fresh Basil and Fresh Mozzarella Or Smoked Bruschetta topped with hickory-smoked bacon, apple butter, cheddar cheese of fresh French Bread. |
50 pieces: $79.95 |
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Fruit Cup - Fresh Fruit, topped with our own creamy fruit topping |
$4.25 per person, per appetizer
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| Soup Choices |
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Cream of Potato Soup - Thick and rich, with home made crouton. |
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Homemade Chicken Noodle Soup - Homemade noodles with white meat chicken, carrots and real homemade chicken stock |
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Cream of Mushroom - Mushrooms and onions sautéed with butter and stock, finished with cream and seasoned to perfection |
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Roasted Pumpkin - Oven roasted fresh pumpkin with chicken stock and cream. Lodge is known for this one!! |
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Broccoli Cheddar - Fresh broccoli blended with cream and grated aged cheddar |
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French onion Soup - Topped with homemade croutons and Swiss cheese |
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| Entrees |
$23.95/person |
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Prime Rib of Beef - Tender Certified Angus, done to your liking, served with AuJus. |
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Grilled Delmonico Steak - 14oz., cut and aged in house, topped with garlic - chive butter.
(can choose both meats as ONE choice. Your staff likes both, so offer both) |
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Lobster Stuffed Ravioli topped with Fresh Crabmeat - With Tomato - Red pepper cream sauce |
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Caramelized Apple and Fontina Cheese Stuffed Chicken Breast - Oven roasted with chicken pan gravy. |
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Chicken Capri - Sautéed chicken with cayenne pepper, chicken stock, Parmesan cheese and Marsala wine served on a bed of rice pilaf |
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Pan Fried Walleye Pike - A local favorite, our best seller! |
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Crab Crusted Diver Scallops - Extra large fresh scallops, topped with our own crab-crumb mixture. |
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Stuffed Shrimp with Crabmeat and Bacon - Our own crabmeat stuffing fills our fresh shrimp, and then we wrap them in bacon and top them with. Clarified butter and bake them to a brown finish |
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Fresh Salmon - Chef Patrick’s Favorite Recipe. Grilled Salmon with a Peach Bourbon Sauce |
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Choice of Potato: Cream Cheese & Garlic Mashed, Cream Cheese, garlic & Chive Mashed, Cream Cheese and Chive, Roasted Red Potatoes with butter, parmesan, Baked Potato with butter and sour cream, Scalloped potatoes or Horseradish Mashed. ** Choose ONE**
**We will be serving the Mashed Sweet Potatoes with pecans and pears on each table family style.** |
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Choice of Vegetable: Green Beans Almondine, Honey Glazed Carrots, Broccoli with Parmesan Cheese, Roasted Garlic Asparagus, Peas and Pearl Onions with a cream sauce. |
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| Dessert |
$5.25 per piece |
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And for dessert, we have a selection: Cheese cake topped with blueberries or strawberries, Silk Pie, Carrot Cake, Triple Layer Chocolate Cake, Reese’s Peanut Butter Cake, Coconut Cream Pie, Bourbon Pecan Pie and Apple pie a la Mode.
Choice of Four
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**
WEDDING CAKE**
Chef Patrick creates a wedding cake that you have never experienced before. Our
Cake is a wet cake with fresh shaved chocolate, Klaus, cream cheese frosting and
many other secrets, finished with fresh fruit and fresh flowers. We highly recommend
it and will provide references for the Cake and all of our Catering Services.
| Up to 50 People |
$150.00 |
| 50-100 People |
$250.00 |
| 100-200 People |
$500.00 |
Tax and gratuities must be added to the amounts shown above
including the champagne and wedding cake.
We also have great locations we work with to accommodate
your groups for whatever occasion whether it is just because, or just because
your getting married.
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CABANA RENTAL**
$1900 (includes set-up and tear-down)
**Riverside Weddings** - $500.00
Thank you for choosing the Clarion River Lodge resort and Spa for your Party or Event
Ellen C. O'Day - Innkeeper
Patrick Brezenski – Executive Chef
Martha Fye – Assistant Manager
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