|
For Starters |
Stuffed mushroom caps
|
$9.95 |
| |
Fresh mushrooms loaded with crab meat or spinach and asiago cheese |
|
| Jumbo Shrimp Cocktail |
$11.95 |
| |
Served with a horseradish cocktail sauce |
|
| Roasted Tomato Basil Bruschetta |
$7.95 |
| |
Served Tuscan style |
|
| Soup du Jour |
| |
Made fresh daily |
|
| |
Cup
|
$2.95 |
| |
Bowl
|
$3.95 |
| French Onion Soup |
|
| |
Topped with imported swiss and fresh croutons |
|
| |
Cup
|
$2.95 |
| |
Bowl
|
$3.95 |
| |
|
|
|
From the Garden |
| Vegetable Linguini |
$13.95 |
| |
Grilled and sauteed seasonal vegetables top al dente pasta with fresh garlic,
portabella mushrooms, and Italian asiago cheese |
|
| |
With chicken
|
$14.95 |
| |
With Shrimp
|
$16.95 |
| |
With Certified Angus Beef Strip Steak
|
$18.95 |
| Portabella Mushroom Ravioli |
$13.95 |
| |
Topped with a creamy alfredo sauce |
|
| |
|
|
|
Poulet |
| Chicken Capri |
$16.95 |
| |
Tender strips of chicken dipped in Parmesean cheese and sauteed with butter,
mushrooms, cayenne pepper, and Marsala wine, served on a bed of rice pilaf. |
|
| Chicken Cordon Bleu |
$16.95 |
| |
Breast of chicken lightly breaded, stuffed with ham and Swiss cheese, served
with a delicious white sauce |
|
| Chicken Scallopini |
$16.95 |
| |
Sauteed chicken with onions, peppers, and garlic-roasted sun-dried tomatoes. |
|
|
All of the above include pate, tossed salad, and choice
of chef's potato, rice pilaf, or vegetable. |
| |
|
|
|
Beef |
| We proudly serve exclusively CERTIFIED ANGUS BEEF entrees - the
best-tasting beef available, CERTIFIED ANGUS BEEF product is consistently juicy,
tender, and flavorful...aged, and perfectly prepared for your total taste satisfaction.
"Clearly a matter of taste." |
| Certified Angus Beef Filet Mignon |
Market Price |
| |
An 8 oz. lean filet. |
|
| Certified Angus Beef New York Strip |
$24.95 |
| |
14 oz. cut, cooked to your satisfaction |
|
| Certified Angus Beef Delmonico |
$21.95 |
| |
14 oz. cut, topped with garlic butter |
|
| |
Add sauteed onions and mushrooms OR Jack Daniels BBQ sauce |
$1.25 |
Due to the drastic increase in meat prices, we have been forced to raise our prices. However, when prices come down for us we will pass it on to our customers. |
| Rack of Lamb |
$24.95 |
| |
French rack of lamb, cooked to your satisfaction and served with a demi glaze
and mint jelly. |
|
| Pork Medallions |
$17.95 |
| |
Sauteed with burgundy wine sauce and mushrooms. |
|
| |
|
|
|
Saturday Night |
| Certified Angus Beef Prime Rib |
|
| |
King Cut |
$23.95 |
| |
Queen Cut |
$21.95 |
| |
|
|
|
The Water's Offer |
| Shrimp Scampi (5) |
$17.95 |
| |
White shrimp sauteed with fresh garlic and dill, served on rice pilaf |
|
| Nantucket Shrimp (4) |
$18.95 |
| |
White shrimp with crabmeat stuffing. |
|
|
Shrimp and Scallop Milanese |
$18.95 |
| |
Shrimp and scallops sauteed with red pepper pesto, served over rice pilaf |
|
| Pan Fried Walleye |
$16.95 |
| |
A local favorite - white, tender and flaky |
|
| Ahi Tuna |
$17.95 |
| |
Grilled and served with a tomato, basil and butter sauce |
|
| Grilled Halibut |
$18.95 |
| |
Simply seasoned and grilled |
|
| |
Blackened
|
$19.25 |
| |
|
|
|
All of the above include pate, tossed salad,
bread and choice of chef's potato, rice pilaf, or vegetable.
There will be a $5.00 splitting fee. Extra side dishes - $2.00.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
